Poetry Wednesday: América

América I. Although Tía Miriam boasted she discovered at least half-a-dozen uses for peanut butter — topping for guava shells in syrup, butter substitute for Cuban toast, hair conditioner and relaxer — Mamà never knew what to make of the monthly five-pound jars handed out by the immigration department until my friend, Jeff, mentioned jelly. II. There was always pork though, for every birthday and wedding, whole ones on Christmas and New Year's Eves, even on Thanksgiving Day — pork, fried, broiled or crispy skin roasted — as well as cauldrons of black beans, fried plantain chips and yuca con mojito . These items required a special visit to Antonio's Mercado on the corner of 8th street where men in guayaberas stood in senate blaming Kennedy for everything — "Ese hijo de puta!" the bile of Cuban coffee and cigar residue filling the creases of their wrinkled lips; clinging to one another's lies of lost wealth, ashamed and ...