Review: At Home
I would follow Bill Bryson anywhere. I have followed him on the Appalachian Trail, into the universe, across America, through England and all the way Down Under. He does not fail to delight readers — even when he stays home. In At Home , the furthest he goes is to the roof. Bryson literally strolls through his home in a quiet English hamlet, pondering who has come before (and literally how many there are still there, in body if not in spirit) and how they created the space around them. Many students of history know the kitchen was often separate from the rest of the house, but how it evolved from a sure-fire death trap to today's modern amenities is worth the trip alone. In the kitchen, Bryson considers food and ponders why we eat what we eat — and who in their right mind would think [fill in the blank here] was a good idea for the plate? From wheat to corn, from meat to dairy, from spices to grain, Bryson ponders what we eat, and how it came to be on our plate, rather t...